Ingredients |
- 4 large Green Tomatoes
- 1 1/2 c. Buttermilk
- 2 c. Fine Cornmeal
- 2 tbs. Salt
- 2 tsp. Ground Black Pepper
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Directions |
Cut off ends and slice each tomato into about three 1/2 inch pieces. Put the slices in a large bowl, add buttermilk, and turn to coat each slice. Marinate 5 minutes. Place a large, heavy skillet over medium-high heat. Add oil to fill 2/3 of the pan and heat to 325 degrees. In a bowl mix cornmeal, salt and pepper. Remove tomatoes from buttermilk, shaking off the excess milk, and dip in cornmeal coating each side. Shake off excess cornmeal and slip slices in a single layer into the oil. Fry until golden brown, 2-3 minutes each side. Drain on paper towels and serve. |
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DeLynn Delk is a hard working member of the Rcoky Top team. She has earned the status of Million Dollar Producer and says, "Thank you to all who have helped to make my career a success. Please remember "YOU" are what my business is all about. DeLynn has lived in Cumberland County for 43 years and still resides on the farm where she was raised. Her two children, Spencer (17) and Savannah (16), keep her active in the school Booster Club. DeLynn believes a stranger is just a friend you haven't met yet. Call DeLynn today. |
